What is evaporated cane sugar?

Evaporated cane sugar, also known as organic cane sugar or evaporated cane juice, is a type of sugar that is minimally processed and derived from sugar cane. The process involves extracting the juice from the sugar cane, clarifying it, and evaporating the water to produce a concentrated syrup. This syrup is then crystallized to form the final product.

Evaporated cane sugar is considered a more natural and less refined alternative to white sugar, as it retains some of the natural nutrients and minerals present in sugar cane, such as potassium, calcium, and iron. It has a slightly golden color and a mild, caramel-like flavor that is often preferred by those looking for a less processed sweetener.

Evaporated cane sugar can be used in a variety of ways, including baking, cooking, and sweetening beverages. It can be substituted for white sugar in most recipes, although it may affect the color and flavor of the final product slightly.

Overall, evaporated cane sugar is a popular choice for those looking for a more natural sweetener option with a milder flavor profile compared to traditional white sugar.